Paella. IZ ALL ABOUT DA PAELLA. Even the word alone makes me swoon. Heaps of steaming seafood and vegetables gently tucked into mounds of golden saffron rice…mmm. As I wrote earlier about my new obsession with shellfish, I thought I’d try my hand at creating my own version of the Valencian classic dish. I knew what I had to do, the basic idea of the dish, but I went in organic and...